Luis & Maria De Sousa welcome you to Madeira Restaurant. Madeira Restaurant is a friendly and relaxed environment specializing in Portuguese Cuisine. Madeira is a Portuguese island in the atlantic ocean which our style of cooking is derived from. Luis and Maria are well travelled and are now settled in Brighton. Luis brings to the locals his signature Espetada dishes.

ENTRÉE

Bolo do Caco
Homemade Madeiran garlic bread - $7.00

Grilled Bruschetta
Roasted capsicum, tomato, Spanish onion, feta, olives and pesto - $14.00

Chicken Livers
Cooked in a peri peri curry sauce and served with a side of garlic bread - $16.00

Calamari Entrée
Tender, shallow fried calamari rings served with a side salad - $17.00

Chorizo
Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of
bread - $17.00

Snails
Baked, out of shell, in a garlic cheese sauce and served with a side of garlic bread - $17.00

Mediterranean Dips
An assortment of dips, served with toasted Turkish bread - $17.00

Prawn and Scallop skewers
Prawns and scallops, served on a wooden skewer and served with sweet chilli and a
side salad - $18.00

Antipasto Platter
An assortment of tapas, deliciously made daily, and served with a side of garlic bread - $20.00