Luis & Maria De Sousa welcome you to Madeira Restaurant. Madeira Restaurant is a friendly and relaxed environment specializing in Portuguese Cuisine. Madeira is a Portuguese island in the atlantic ocean which our style of cooking is derived from. Luis and Maria are well travelled and are now settled in Brighton. Luis brings to the locals his signature Espetada dishes.

   
   
       
 

ESPETADAS

Chicken Espetada
Char grilled chicken breast fillets on a skewer, served with our traditional Madeiran style trinchado sauce, salad, and your choice of chips, savoury rice or mashed potato. - $28

Rump Empetada
Char grilled rump steak on a skewer, served with our traditional Madeiran style
trinchado sauce, salad, and your choice of chips, savoury rice or mashed potato. - $32

Lamb Espetada
Char grilled lamb backstrap on a skewer, served with our traditional Madeiran style
trinchado sauce, salad and your choice of chips, savoury rice or mashed potato - $34

Kangaroo Espetada
Char grilled kangaroo fillets on a skewer, served with our traditional Madeiran style
trinchado sauce, salad, and your choice of chips, savoury rice or mashed potato. - $34

Eye Fillet Espetada
Char grilled eye fillet steak, served with our traditional Madeiran style trinchado
sauce, salad, and your choice of chips, savoury rice or mashed potato - $36

Barramundi Espetada
Char grilled barramundi fish fillets on a skewer, served with a garlic butter sauce,
salad and your choice of chips, savoury rice or mashed potato. - $33

Fish Espetada
A combination of fish fillets, char grilled on a skewer and served with a garlic butter,
sauce, salad and your choice of chips, savoury rice or mashed potato. - $33