Luis & Maria De Sousa welcome you to Madeira Restaurant. Madeira Restaurant is a friendly and relaxed environment specializing in Portuguese Cuisine. Madeira is a Portuguese island in the atlantic ocean which our style of cooking is derived from. Luis and Maria are well travelled and are now settled in Brighton. Luis brings to the locals his signature Espetada dishes.

FISH

Atlantic Salmon
Char-grilled fish fillet served with chips & salad and lemon caper sauce - $29

Fish Espetada
Combination of 2 types of fish fillets, char grilled on a skewer with garlic butter sauce,
served with savory rice & side salad - $29

Prawns (optional chilli)
Grilled skewers of prawns
served with a savoury rice & side salad - $32

Calamari Main
Shallow fried, tender calamari rings
served with chips & side salad - $27

Seafood Platter
With calamari, prawns, scallops, mussels & fish
served with chips & side salad - $32