Luis & Maria De Sousa welcome you to Madeira Restaurant. Madeira Restaurant is a friendly and relaxed environment specializing in Portuguese Cuisine. Madeira is a Portuguese island in the atlantic ocean which our style of cooking is derived from. Luis and Maria are well travelled and are now settled in Brighton. Luis brings to the locals his signature Espetada dishes.

MAINS

Grilled Kangaroo Steak
Char grilled kangaroo steak with a shiraz jus, served on a bed of mashed potato
with roasted cherry tomatoes and a side salad - $34

Marinated Chicken Breast Fillet
Char grilled chicken breast fillets, served with a raisin, orange and champagne sauce.
Comes with chips and a side salad. - $28

Chicken Peri Peri (HOT)
Half a chicken char grilled, served with chilli sauce and Madeiran trinchado sauce.
Comes with chips & salad - $28

Aged Herb Crusted Eye Fillet
Char grilled eye fillet, served on mashed potato, a side salad, and a choice of either
mushroom, balsamic reduction or pepper sauce. - $36

Grilled Lamb Loin
Char grilled lamb loin, served on a bed of mashed potato, with green beans, roasted
cherry tomatoes and drizzled with a cabernet mint sauce. Comes with a side salad - $36

Atlantic Salmon
A grilled fish fillet served with chips, salad and a lemon caper sauce - $34

Prawns and Scallop Main (optional chilli)
Grilled skewers of prawns and scallops, served with savoury rice and a side salad. - $34

Calamari Main
Shallow fried and tender, these calamari rings come with chips and a side salad. - $30

Seafood Platter
A combination of calamari, prawns, scallops, mussels and fish. Served with chips and
a salad - $36