Luis & Maria De Sousa welcome you to Madeira Restaurant. Madeira Restaurant is a friendly and relaxed environment specializing in Portuguese Cuisine. Madeira is a Portuguese island in the atlantic ocean which our style of cooking is derived from. Luis and Maria are well travelled and are now settled in Brighton. Luis brings to the locals his signature Espetada dishes.

   
   
       
 

WINE LIST

HOUSE SPECIALTIES

Glass
Bottle
Sangria
$5.00
$15.00
Portuguese House Red
$6.00
$18.00
Gluwein
$9.00
 
 
WHITE
 
Bullant Semillon Sauvignon Blanc (SA)
An elegant Australian white, with natural and vibrant fruity qualities.
$25.00
Munamuna Sauvignon Blanc (NZ)
Classic Marlborough gooseberry and passionfruit flavours.
$8.00
$33.00
Coombe Farm Pinot Gris (VIC)
A rich and satisfying Australian Pinot Gris, with an enjoyable fruity finish.
$8.00
$33.00
Darley Chardonnay (VIC)
Fragrant stone fruits followed by a creamy texture & an elegant mineral finish
$7.50
$28.50

Coombe Farm Pinot Gris (VIC)
A rich style of pinot gris, fresh fruity & fun

$8.00
$35.00
     
RED    
Pitchfork Cabernet Merlot (WA) 
An easy and balanced Australian Red.
$7.00
$27.00
Lake Breeze Cabernet Sauvignon (SA)
A deep and dark Australian Red that is just screaming for beef.
$9.00
$37.00
Curlewis Bel Sel Pinot Noir (VIC)
Delicious and rich, this Australian Red has a hint of cherry.
$7.50
$42.00
Rolf Binder Shiraz (SA)
This inviting Australian Red is reminiscent of ripe winter fruits, and delicious lashing spices.
$29.00
 

PORTUGUESE IMPORTS

Mateus Rose  
A light, fresh and young Portuguese Rose
$7.00
$25.00
Casal Garcia (vinho verde) white wine 
A slightly carbonated young, fruity and delicately aromatic portuguese white.
$7.00
$25.00
Grao Vasco Dao  
A smooth Red that has been aged in oak barrels, and characterized by an encompassing fruity aroma.
$8.00
$30.00
Esporao Reserve  
This vivacious Portuguese Red is intensely reminiscent of ripened fruit.
$55.00